As the aroma of sizzling garlic and ginger fills your kitchen, you’re instantly transported to the bustling street markets of Asia. This vibrant and flavorful Egg Roll in a Bowl recipe captures the essence of traditional egg rolls, but in a quick, deconstructed format that takes just 20 minutes to prepare. Its simplicity combined with savory ingredients makes it a go-to dish for busy weeknights or casual gatherings.
This recipe is perfect for anyone looking to enjoy a satisfying meal without the fuss of deep frying. It’s ideal for a busy weeknight dinner or a meal prep option for work lunches. Plus, you can easily store leftovers in the refrigerator for the next day.
Why You’ll Love This Recipe
- Quick to make, perfect for busy evenings.
- One-pan meal for easy clean-up.
- Crunchy texture from fresh coleslaw mix.
- Full of flavor with minimal ingredients.
What You’ll Need
Gather these ingredients to whip up your Egg Roll in a Bowl easily.
For the Meat
- 1 lb ground pork
For the Vegetables
- 2 cups coleslaw mix
- 2 green onions, chopped
For the Flavor
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
Use low-sodium soy sauce for a healthier option.
Substitutions & Swaps
- Ground turkey or chicken instead of pork.
- Use fresh cabbage instead of coleslaw mix.
- Coconut aminos for soy sauce alternative.
- Olive oil instead of sesame oil.
How to Make It
Get ready to create a delicious dish in just a few simple steps!
1. Heat Oil
In a large skillet, heat sesame oil over medium heat until shimmering.
2. Cook Pork
Add ground pork and cook until browned, breaking it into small pieces as it cooks.
3. Stir in Aromatics
Stir in garlic and ginger, and cook for another minute until fragrant.
4. Add Vegetables
Add coleslaw mix and soy sauce, stirring until the coleslaw is wilted and well combined.
5. Season
Season with salt and pepper to taste, adjusting according to preference.
6. Garnish and Serve
Top with chopped green onions and serve hot for a delightful meal.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture may change.
Reheat: Use the microwave for 1-2 minutes or until hot.
Tips for Best Results
- Use fresh ground pork for a better flavor.
- Don’t overcook the coleslaw mix; it should maintain some crunch.
- Adjust soy sauce according to your taste preference.
- Top with crushed peanuts for extra crunch and flavor.
Serving Suggestions
- Pair with steamed rice or cauliflower rice.
- Serve as a hearty lunch option.
- Enjoy with a side of spring rolls for a complete Asian-inspired meal.
