There’s something magical about the aroma of garlic butter sizzling in a skillet, filling your kitchen with warmth and comforting anticipation. Dreamy Garlic Butter Chicken with Bowtie Pasta is a deliciously creamy dish that can be ready in just 30 minutes, making it an ideal weeknight meal that transforms simple ingredients into something truly extraordinary.
This recipe is perfect for busy families craving a comforting dinner or for anyone needing a quick, satisfying meal. It’s also a great make-ahead option; you can prepare the chicken and sauce in advance and simply cook the pasta just before serving.
Why You’ll Love This Recipe
- The combination of tender chicken and al dente bowtie pasta creates a delightful texture.
- Garlic and butter meld beautifully for a rich, savory sauce.
- Quick to prepare, making it ideal for a weeknight dinner.
- The dish is versatile; serve it for family gatherings or cozy nights in.
What You’ll Need
Gather the ingredients for this spectacular dish below.
For the Pasta
- 8 oz bowtie pasta
For the Chicken and Sauce
- 1 lb chicken breast, cut into pieces
- 2 tbsp garlic, minced
- 4 tbsp butter
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
For Serving
- Parmesan cheese, for serving
- Fresh parsley, chopped (for garnish)
Use unsalted butter for better control over seasoning.
Substitutions & Swaps
- Chicken breast → thighs for juiciness
- Heavy cream → half-and-half for lighter option
- Bowtie pasta → any pasta shape you prefer
- Fresh parsley → basil for a different flavor
How to Make It
Start creating this delightful meal in just a few simple steps.
Cook the Pasta
Boil water in a large pot and cook the bowtie pasta according to package instructions; drain and set aside.
Melt the Butter
In a large skillet, melt the butter over medium heat.
Sauté the Garlic
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the Chicken
Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes.
Simmer with Broth
Pour in the chicken broth and bring to a simmer.
Stir in the Cream
Add the heavy cream and stir until combined, cooking for another 3-4 minutes.
Toss with Pasta
Toss the cooked bowtie pasta with the sauce and chicken mixture.
Serve It Up
Serve with grated Parmesan cheese and chopped parsley on top.
How to Store It
Fridge: store in an airtight container for 3-4 days.
Freezer: no, the cream does not freeze well.
Reheat: warm on the stovetop over low heat for 5-7 minutes.
Tips for Best Results
- Use a non-stick skillet to avoid sticking.
- Ensure chicken is fully cooked to an internal temperature of 165°F.
- Adjust seasoning to taste for extra flavor.
- Garnish generously for a fresh finish.
Serving Suggestions
- Pair it with a crisp green salad for a refreshing contrast.
- Serve alongside garlic bread for a true Italian experience.
- Enjoy with a glass of white wine for a cozy dinner.
