A tantalizing aroma fills the kitchen as the salmon sizzles in the skillet, perfectly golden while the lemon-infused orzo simmers beside it. This delightful dish, One Skillet Salmon with Lemon Orzo, can be prepared in about 30 minutes and is a great way to combine protein and pasta in one harmonious meal. It allows for easy cleanup, meaning you can savor your culinary triumph without a mountain of dishes.
This recipe is ideal for busy weeknights or when hosting friends for dinner. It’s a flavorful option that can impress guests while being simple enough for a casual family meal. The orzo can be made ahead and stored for later use, making dinner planning even more efficient.
Why You’ll Love This Recipe
- The entire meal is cooked in one skillet for easy cleanup.
- Juicy salmon paired with tender, lemony orzo creates a comforting dish.
- Quick cooking time ensures you can have dinner on the table in twenty to thirty minutes.
- Fresh spinach adds a vibrant color and nutrients, enhancing the meal.
What You’ll Need
Here’s what you’ll need for this delicious recipe:
For the Salmon
- 4 skinless salmon fillets
- 1 tsp salt, divided
- 1 tsp coarsely ground black pepper, divided
- 1 tsp sweet paprika
- 1 tsp garlic powder
For the Orzo
- 1 tbsp olive oil
- 1 tsp unsalted butter
- 1 yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 cup dry orzo pasta
- 1 tsp dried thyme
- 3 cups low sodium chicken broth
For Serving
- 5 ounces baby spinach
- Juice from ½ lemon
- ½ cup grated Parmesan
- Freshly ground black pepper, for serving
- Chili flakes, for serving
Consider using whole wheat orzo for a healthier option.
Substitutions & Swaps
- Salmon: Any firm fish can work.
- Orzo: Sub with quinoa or rice.
- Chicken broth: Vegetable broth is a suitable alternative.
- Spinach: Kale or Swiss chard can be used instead.
How to Make It
Prepare your kitchen by gathering your ingredients and tools.
Season
Pat the salmon fillets dry with a paper towel. Season both sides with garlic powder, sweet paprika, and ½ teaspoon each of salt and pepper.
Sear
Heat oil and butter over medium-high in a large nonstick pan or skillet. Add salmon fillets and sear, 3-4 minutes per side. Remove from skillet and set aside.
Cook
Reduce heat to medium, add garlic and onion. Cook until soft and fragrant, about 2 minutes. Stir in thyme and the remaining salt and pepper. Add orzo and toast for 1 minute.
Boil
Pour in broth and bring to a boil. To maintain a simmer, reduce the heat to medium-low. Cook uncovered while stirring occasionally to prevent the orzo from sticking until almost al dente and most of the liquid is absorbed, about 8 minutes.
Wilt
Add spinach, stir, and simmer until wilted, about 2 minutes. Stir in lemon juice and Parmesan. Add more broth if needed. Taste and adjust salt.
Finish
Return salmon to the skillet and simmer for 2-3 minutes, or until the salmon is heated through.
Serve
Top with freshly ground black pepper and chili flakes before enjoying!
How to Store It
Fridge: Store in an airtight container for 3 days.
Freezer: No, because of the salmon texture.
Reheat: Microwave on medium for 2-3 minutes.
Tips for Best Results
- Ensure the salmon is patted dry for a better sear.
- Use low sodium broth to control the dish’s overall saltiness.
- Stir the orzo frequently to prevent sticking and ensure even cooking.
- Adjust the amount of lemon juice based on your taste preference.
Serving Suggestions
- Serve with a simple green salad for a light meal.
- Pair with crusty bread to soak up the delicious juices.
- Perfect for a cozy dinner or an intimate gathering.
