There’s something truly special about the aroma of beef simmering away, filling the kitchen with warmth and comfort. When you pull that fork tender round steak apart, draped in a luscious, savory gravy, you can’t help but feel a wave of cozy satisfaction. Each bite is a delicious reminder of family dinners and chilly evenings, making this dish one of my go-tos when I want a little comfort in my life.
I often find myself making this dish when I need something easy yet utterly indulgent. It’s perfect for those busy weeknights but equally lovely for a get-together with friends or family. Plus, the leftovers are just as delightful, which means you can enjoy it twice!
Why I Love Instant Pot Round Steak and Gravy
Instant Pot Round Steak and Gravy
This dish hits that sweet spot between comfort food and gourmet meal! It’s incredibly easy and undeniably delicious, transforming simple round steak into a tender masterpiece, all thanks to the magic of the Instant Pot. It’s versatile enough for a cozy family dinner or a special occasion, making it a true winner at my table.
Instant Pot Round Steak and Gravy Ingredients
The magic of this round steak and gravy truly lies in the chef’s symphony of flavors, from the rich beef broth to the delicate touch of thyme. Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Essential Components
- 2 LBS ROUND STEAK: The star of the show, ensuring every bite is juicy and satisfying.
- 1/3 CUP ALL-PURPOSE FLOUR: This helps create a delightful crust and thickens the gravy.
- 1 TEASPOON KOSHER SALT & 1/2 TEASPOON BLACK PEPPER: Essential for seasoning, amplifying the natural flavors of the meat.
- 1/4 TEASPOON GARLIC POWDER & 1/4 TEASPOON ONION POWDER: These add depth and warm, comforting aromas.
- 2 TABLESPOONS OLIVE OIL (OR AVOCADO OIL): For searing the steak, these oils contribute to a nice brown crust and flavor.
- 1 LARGE YELLOW ONION: Sliced thinly, it adds sweetness to the dish as it caramelizes.
- 2 CLOVES GARLIC: Minced for a burst of fragrant flavor, making everything come alive.
- 2 CUPS BEEF BROTH (LOW SODIUM PREFERRED): The rich base for the gravy—opt for low sodium to control the seasoning.
- 1 TABLESPOON WORCESTERSHIRE SAUCE: A touch of umami richness that elevates the entire dish.
- 1 TEASPOON SOY SAUCE (OPTIONAL): Adds even more depth and savoriness if you’re feeling adventurous!
- 1 BAY LEAF: A subtle herbal element that enhances the overall flavor.
- 1/2 TEASPOON DRIED THYME (OR 2 SPRIGS FRESH THYME): Imparts a wonderful earthiness to tie all the flavors together.
For the Gravy:
- RESERVED COOKING LIQUID FROM THE INSTANT POT: This is the liquid gold you’ll transform into a rich gravy.
- 2 TABLESPOONS CORNSTARCH (OR 3-4 TABLESPOONS ALL-PURPOSE FLOUR): Thickening agents to turn that delicious cooking liquid into something luxurious.
- 3 TABLESPOONS COLD WATER (OR MORE BEEF BROTH IF USING FLOUR FOR SLURRY): Helps in creating a smooth gravy without clumps.
- SALT AND PEPPER TO TASTE: Always essential for adjusting flavors.
- OPTIONAL: 1 TABLESPOON UNSALTED BUTTER: For an extra touch of richness that makes the gravy feel indulgent.
- OPTIONAL: A SPLASH OF HEAVY CREAM OR A DOLLOP OF SOUR CREAM: This takes the gravy to creamy new heights!
Substitutions and Tips
Need a swap? If you don’t have round steak, boneless chuck roast works beautifully too, though it might take a touch longer. Don’t fancy beef broth? Chicken broth will definitely do the trick, although it will give a different flavor profile (but still delicious!). Want to make it a bit spicy? Toss in some red pepper flakes while sautéing the onions!
If you’re tight on time, you can skip the searing and just toss everything into the Instant Pot—just know it won’t have that deep, roasted flavor we all love. Lastly, if you’re gluten-free, cornstarch is your best friend for thickening!
Kitchen Tools You’ll Need
- Instant Pot (6-quart preferred)
- Cutting board
- Chef’s knife
- Shallow dish for dredging
- Wooden spoon or spatula
- Mixing bowl for the gravy
- Tongs for transferring steak
How to Make Instant Pot Round Steak and Gravy
Let’s dive into creating this wonderful Instant Pot Round Steak and Gravy. I’ve broken down the process into simple steps. Follow along, and you’ll have a delicious meal in no time. We’re aiming for fork-tender beef swimming in rich, savory gravy!
Cut and Prepare Your Steak
If your round steak is one large piece, cut it into 4-6 serving-sized pieces. This helps with even searing and cooking. Pat the steak pieces dry with paper towels; this will help achieve a better sear!
Create the Seasoning Mix
In a shallow dish or on a plate, combine the all-purpose flour, kosher salt, black pepper, garlic powder, and onion powder. Mix well to ensure the seasoning distributes evenly.
Dredge the Steak
Dredge each piece of steak in the flour mixture, ensuring it’s lightly coated on all sides. Shake off any excess flour. Set aside while you heat things up!
Sear to Perfection
Set your Instant Pot to the “Sauté” mode on high. Wait until the display reads “Hot.” Add the olive oil to the hot pot, and carefully place half of the dredged steak pieces into the pot in a single layer. Do not overcrowd the pot! Sear the steak for 2-3 minutes per side, or until a deep golden-brown crust forms. This step is crucial for developing flavor.
Incorporate the Aromatics
Remove the seared steak pieces and set them aside on a clean plate. Repeat with the remaining steak pieces, adding a little more oil if necessary. Once all steak is seared, add the sliced yellow onion to the Instant Pot. Sauté for 4-5 minutes, stirring occasionally, until softened and lightly caramelized. Then, add the minced garlic and sauté for another minute until fragrant—just be careful not to burn the garlic!
Build the Flavor Base
Now, pour about 1/2 cup of the beef broth into the pot. Using a wooden spoon or a stiff spatula, scrape the bottom of the pot thoroughly to loosen any browned bits (fond). This deglazing process adds incredible flavor to the dish and helps prevent a “Burn” notice.
Cook it Up!
Turn off the “Sauté” mode by pressing “Cancel.” Return the seared steak pieces to the Instant Pot, arranging them over the onions. Add the remaining beef broth, Worcestershire sauce, soy sauce (if using), bay leaf, and dried thyme (or fresh thyme sprigs). The liquid should mostly cover the steak; if not, add a little more broth or water, ensuring it doesn’t exceed the max fill line. Secure the lid on the Instant Pot and make sure the steam release valve is set to the “Sealing” position. Select the “Pressure Cook” or “Manual” mode, and set the cooking time to 20 minutes at high pressure.
Release and Thicken
Once the 20-minute cooking cycle is complete, allow the pressure to release naturally for at least 15 minutes—this is key for tender meat! Carefully turn the steam release valve to the “Venting” position to release any remaining pressure. Once the pin drops and it’s safe to open, gently remove the lid.
Transfer and Whisk
Using tongs, gently remove the tender steak pieces (discard the bay leaf and thyme sprigs if used) and transfer them to a serving platter. Tent loosely with foil to keep warm. Set the Instant Pot back to “Sauté” mode on low or medium. In a small bowl, whisk together the cornstarch and cold water to create a smooth slurry. Slowly pour the slurry into the simmering liquid in the Instant Pot, whisking constantly to prevent lumps.
Bring It All Together
Continue to simmer and whisk until the gravy thickens to your desired consistency, usually about 2-5 minutes. Taste the gravy and adjust seasonings if necessary. For extra richness, whisk in a tablespoon of cold unsalted butter or a splash of heavy cream at the end, once the gravy has thickened and you’ve turned off the heat. Pour the luscious gravy over the tender round steak and serve immediately with your favorite side dishes!
How to Store Instant Pot Round Steak and Gravy
Leftovers are just as comforting! Allow the steak and gravy to cool before transferring them into an airtight container. Store in the refrigerator for 3-4 days or in the freezer for up to 2-3 months. When reheating, gently warm it on the stovetop or in the microwave, adding a splash of broth if the gravy thickens too much.
Tips for Success
- Pat the steak dry before dredging; this helps with searing.
- Ensure the pot is hot enough before adding the oil for a good sear.
- Don’t skip the deglazing step; those bits add so much flavor!
- Allow natural pressure release for tender meat.
- Adjust gravy thickness by altering the cornstarch or flour amount.
- Taste and season as you go for the best flavor!
Serving Suggestions
- Serve over buttery mashed potatoes or fluffy rice for ultimate comfort.
- Pair with steamed green beans or carrots for brightness on your plate.
- A crisp green salad with vinaigrette adds a refreshing touch.
- Garnish with fresh parsley for a pop of color and flavor.
- Enjoy with a glass of full-bodied red wine to complement the rich beef flavors.
This Instant Pot Round Steak and Gravy is sure to bring warmth to your kitchen and smiles to your table. Trust me, once you try it, it won’t just be a recipe—it’s going to become a staple in your home, too!
