Nothing quite compares to the moment you slice into a rich, fluffy strawberry cake and watch the vibrant pink layers reveal themselves. This Homemade Strawberry Cake is a delightful treat that takes about an hour to prepare and bake. With a luscious strawberry frosting that adds a fresh burst of flavor, it’s a recipe that truly brings summer to your table.
This recipe is perfect for anyone looking to celebrate a special occasion or simply indulge in a sweet dessert. Whether it’s a birthday party, a picnic, or just a family gathering, this cake will impress guests. You can make the cake layers and frosting in advance, storing them separately, to save time on event day.
Why You’ll Love This Recipe
- The cake is light and moist, enhanced by fresh strawberry puree.
- It features a creamy, strawberry-infused frosting that is sure to delight.
- Perfectly pairs with whipped cream or fresh fruit for an even sweeter treat.
- Simple techniques make it easy for bakers of all skill levels.
What You’ll Need
Gather these ingredients to create a delicious strawberry cake.
For the Cake
- 1 cup fresh strawberry puree
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Frosting
- 1 cup butter, softened
- 4 cups powdered sugar
- ½ cup fresh strawberry puree
- 1 teaspoon vanilla extract
Use frozen strawberries for puree if fresh aren’t available.
Substitutions & Swaps
- All-purpose flour can be replaced with gluten-free flour.
- Unsalted butter can be substituted with margarine.
- Milk can be swapped for almond milk for a dairy-free version.
- Use a sugar substitute for a lower-calorie cake.
How to Make It
Get ready to bake a delicious strawberry cake that will impress everyone!
1. Preheat the oven
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans for easy removal.
2. Cream the butter and sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs
Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
4. Incorporate milk and vanilla
Mix in the milk and vanilla extract until fully combined, adding moisture to the batter.
5. Combine dry ingredients
In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the strawberry puree
Fold in the fresh strawberry puree gently to maintain a light batter.
7. Divide the batter
Divide the batter evenly between the prepared cake pans and smooth the tops for even baking.
8. Bake the cakes
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean for assurance.
9. Cool the cakes
Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely before frosting.
10. Make the frosting
For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, then mix in the strawberry puree and vanilla until smooth.
11. Frost the cakes
Frost the cooled cakes with the strawberry frosting, layering and spreading evenly to create a beautiful finish.
12. Serve and enjoy
Finally, slice the cake and serve immediately to enjoy every bite!
How to Store It
Fridge: store for up to 5 days in an airtight container.
Freezer: yes, freeze for up to 2 months.
Reheat: microwave slices for 10-15 seconds.
Tips for Best Results
- Ensure butter is at room temperature for easy creaming.
- Use fresh strawberries for puree to enhance flavor.
- Cool cakes completely before frosting to prevent melting.
- Level the cake layers before stacking for a professional look.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for added indulgence.
- Serve with fresh whipped cream and sliced strawberries.
- Enjoy at summer gatherings or special celebrations.
