The sizzling aroma of grilled chicken mingles with the fresh scent of herbs, inviting everyone to gather around a vibrant spread. Introducing the Greek Chicken Souvlaki Grazing Board with Feta Dip, this delightful dish takes about 45 minutes to prepare and serves as a perfect centerpiece for any Mediterranean feast, combining juicy, marinated chicken with creamy feta dip.
This recipe is perfect for get-togethers, summer barbecues, or casual dinners with friends and family. Make it ahead by marinating the chicken a few hours in advance, ensuring the flavors intensify.
Why You’ll Love This Recipe
- The marination gives the chicken incredible flavor and tenderness.
- Grilling adds a smoky char that perfectly complements the fresh toppings.
- The creamy feta dip offers a delightful contrast in texture.
- It’s a fun, interactive way to enjoy a meal with friends.
What You’ll Need
Gather these ingredients to make your grazing board a stunning success.
For the Chicken
- 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and black pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
For the Feta Dip
- 1 cup crumbled feta cheese
- ½ cup plain Greek yogurt
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 small clove garlic, minced
- 1 tbsp chopped fresh dill
For Serving
- Warm pita bread, cut into triangles
- Cherry tomatoes
- Sliced cucumbers
- Kalamata olives
- Roasted red peppers
- Fresh herbs (parsley, mint, or dill) for garnish
Use low-fat yogurt for a lighter dip.
Substitutions & Swaps
- Chicken thighs for more flavor
- Non-dairy yogurt for a vegan option
- Fresh herbs for dried if needed
- Bell peppers instead of roasted red peppers
How to Make It
Start by preparing the marinated chicken.
Marinate
Whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl. Add chicken cubes and toss to coat. Marinate for at least 30 minutes.
Skewer
Thread the marinated chicken onto soaked skewers.
Grill
Preheat the grill or grill pan to medium-high. Grill chicken for 8–10 minutes, turning occasionally, until cooked through.
Blend
In a blender, combine feta, Greek yogurt, olive oil, lemon zest, lemon juice, garlic, and dill. Blend until smooth and creamy.
Season
Adjust seasoning of the feta dip if needed.
Arrange
Arrange grilled chicken skewers on a board with bowls of feta dip, olives, roasted red peppers, cherry tomatoes, cucumbers, and warm pita.
Garnish
Garnish with fresh herbs and serve.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it’s best enjoyed fresh.
Reheat: Grill or pan-fry for 3–5 minutes until heated through.
Tips for Best Results
- Make sure to soak the wooden skewers to prevent burning.
- Allow the chicken to marinate longer for deeper flavor.
- Serve the dip chilled for a refreshing contrast.
- Customize the toppings based on personal preferences.
Serving Suggestions
- Pair with a light, crisp white wine for a delightful match.
- Serve alongside a Greek salad for a complete meal.
- Great for outdoor picnics or themed dinner parties.
