Perfectly seared steak bites sizzling in a pan, fragrant with garlic and butter – this is the kind of meal that makes you feel like an accomplished chef in your own kitchen. These Garlic Butter Steak Bites take just 15 minutes to prepare and deliver on flavor in every juicy bite. What’s more, the combination of tender steak and perfectly cooked zucchini makes this dish satisfying and wholesome.
This recipe is ideal for busy weeknights or when you have unexpected guests and need to whip up something delicious in no time. Plus, the steak bites can be stored in the fridge for up to three days, making leftovers a breeze.
Why You’ll Love This Recipe
- The steak bites have a rich, buttery flavor and a perfectly seared crust.
- Cooking time is just 15 minutes from start to finish.
- It combines multiple textures: tender steak and crisp-tender zucchini.
- Minimal cleanup, as everything is cooked in one skillet.
What You’ll Need
Gather the following ingredients to get started:
For the Steak
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Vegetables
- 1 medium zucchini, cut into half-moons
For the Sauce
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
For Garnish
- Optional: Fresh parsley, chopped, for garnish
Use unsalted butter if preferred.
Substitutions & Swaps
- Sirloin can be swapped with flank steak.
- Zucchini works well with yellow squash.
- Olive oil can be replaced with avocado oil.
- Fresh parsley can be substituted with basil.
How to Make It
Get ready to create a flavorful meal with these simple steps.
Pat the Steak
Pat the steak bites dry with paper towels. Season them with salt and pepper.
Heat the Oil
Heat olive oil in a large skillet over medium-high heat.
Sear the Steak
Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned, then remove the steak from the skillet and set aside.
Cook the Garlic
Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
Cook the Zucchini
Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
Combine and Heat
Return the steak bites to the skillet. Toss everything together to coat with the garlic butter. Cook for another 1-2 minutes until the steak is heated through.
Garnish and Serve
Garnish with fresh parsley if desired. Serve immediately.
How to Store It
Fridge: Up to 3 days, airtight container.
Freezer: No, it is best fresh.
Reheat: Microwave for 1-2 minutes or until warm.
Tips for Best Results
- Ensure the steak is dry to achieve a good sear.
- Avoid overcrowding the pan for even cooking.
- Stir the zucchini occasionally to prevent burning.
- Taste for seasoning before serving and adjust if needed.
Serving Suggestions
- Serve with a side of mashed potatoes for a hearty meal.
- Pair with crusty bread to soak up the garlic butter.
- Great alongside a crisp green salad for a balanced dinner.
